Product Description

Red lentil bean is the organic eatable item, highly supplemented with vitamin b components. Folate and pantothenic acid are some other healthy innards of this product. Regular consumption of the beans helps in fulfilling 90 percent of the folate that is required by the bodily system. Folate increment helps in preventing the artery walls from damages and enhances the functioning of cardiovascular system. Red lentil beans can be converted into a delicious and spicy recipe by adding tadaka with the ginger, garlic and onion paste. Many raw spices can also be used to provide it a tasty version.